1 c. applesauce
2 sm. pkgs. raspberry Jello
1 (16 oz.) bottle Seven-Up
8 oz. frozen raspberries

Heat applesauce to boiling and remove from heat. Add 2 packages of raspberry Jello. Stir in 1 bottle of Seven-Up. Add 2 thawed packages frozen raspberries. Pour into mold and chill.