REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HIT THE SPOT VEGETABLE SOUP | |
1 box frozen green beans or 3/4 lb. fresh 1 green pepper, sliced or chopped (optional) 1/2 lg. or 1 sm. cauliflower cut in flowerettes or 1 pkg. frozen 6 stalks celery, sliced 1/4 c. chopped parsley or celery leaves 2-4 lg. onions, sliced or chopped 1 (16 oz.) can peeled tomatoes 16 oz. V-8 juice 4 pkg. Steero chicken broth env. or G. Washington golden broth 2 tbsp. thyme 1 pkg. frozen baby okra or frozen peas (optional) Dissolve broth packages in 4 cups boiling water. Add rest of ingredients and simmer for 15 minutes. To thin soup can add water or more juice. (Baby lima beans can be added if desired.) |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |