30 lg. marshmallows (or 3 c. miniature marshmallows)
1/2 c. butter
1/4 tsp. green food coloring
1/2 tsp. vanilla
4 1/2 to 5 1/2 c. cornflakes
Silver dragees
Red cinnamon candies

Melt the butter in microwave for 30 seconds in 3-quart bowl. Add marshmallows and coat with butter. Then microwave, uncovered, for 1 minute; stir and microwave 1 minute longer.

Add food coloring and vanilla; stir. Fold in cornflakes and blend well.

Drop by teaspoonfuls onto ungreased cookie sheet or foil. Shape into wreaths with fingers dipped in cold water. Decorate with candies. Let cool. Makes 25 to 30 wreaths.