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ZUCCHINI BREAD | |
3 c. flour 1 tsp. salt 1 1/2 tsp. cinnamon 1 tsp. baking soda 1/4 tsp. baking powder Sift and set aside. 2 c. sugar 1 c. salad oil 1 tbsp. vanilla 1 c. grated unpared zucchini Beat eggs well, gradually adding sugar and oil. Add dry ingredients, vanilla and zucchini. Put in greased loaf pans. Bake at 350 degrees for 1 hour or until it tests done. Cool 10 minutes before removing from pan. Makes 3 small loaves or 2 loaves (8 1/2 x 4 1/2 x 2 1/2 inches). |
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