6 eggs
3/4 c. sugar
2 c. whipped cream
1 c. cream
1 c. milk
Ground nutmeg

Chill liquid ingredients in advance. Separate egg white from yolks. Beat yolks. Continue beating and add sugar. Stir in whipped cream, milk and cream. Beat egg white and fold in. Dust with nutmeg and chill. Makes 10 (5 oz.) servings.