2 c. pretzels, crush coarsely
3/4 c. melted butter
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) Cool Whip
3/4 c. sugar
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Stir crushed pretzels and melted butter and sugar together and press into 9x13 pan. Bake at 350 degrees for 15 minutes, set aside. Combine cream cheese, 3/4 cup sugar, mix well. Mix with whipped topping. Spread over pretzel crust, chill. Dissolve gelatin in boiling water. Stir in frozen strawberries until thawed and separated. Chill until thick and almost set. Pour over cream cheese layer. Chill until firm enough to cut. About 2 hours.