1 c. chopped nuts
1 pkg. frozen dinner rolls
1 (3 oz.) butterscotch pudding (not instant)
1/4 c. melted butter
1/2 c. brown sugar

Butter bundt pan. Cover bottom with nuts. Place frozen rolls around bottom. Sprinkle dry pudding over rolls. Combine butter and brown sugar. Drizzle over rolls. Sprinkle with nuts. Place in cold oven overnight.

In morning, remove from oven and heat to 325 degrees. Bake 30 minutes. Let stand a few minutes. Invert on plate.