1/2 c. butter
1 1/2 c. sugar
4 eggs
2 tbsp. milk
2 tbsp. cornstarch
1 tbsp. vinegar
1 1/4 tbsp. lemon juice
1/8 tsp. salt

Cream sugar and butter. Add eggs, one at a time; add milk, cornmeal, vinegar, lemon juice and salt. Pour into a 9 inch unbaked pie shell and bake at 375 degrees for 10 minutes. Reduce heat to 325 degrees and bake until set, about 40 minutes. Make sure you follow temperature directions.