4 bananas, sliced
1/4 c. orange juice
2 c. orange sections
1 c. fresh strawberries, halved
1/4 c. salad dressing or mayonnaise
1 tbsp. sugar
1/2 c. whipping cream, whipped OR 1 sm. carton Cool Whip
2 tbsp. flaked coconut, toasted

Toss bananas in orange juice; drain and reserve juice. Layer orange sections, bananas and strawberries in a serving bowl. Cover and chill. Combine salad dressing, sugar and reserved orange juice; fold in whipped cream or Cool Whip. Spoon mixture over fruit. Sprinkle with coconut. Yield 6 to 8 servings.