4 lg. potatoes, pared - water to cover
1/4 tsp. salt
1 1/2 c. lg. curd cottage cheese
1/2 c. sour cream
2 cloves garlic, minced
1 tsp. salt
2 green onions, minced
1 c. shredded sharp cheddar cheese
4 tbsp. chopped parsley

Put potatoes into saucepan. Cover with water and add salt. Heat to a simmer and cook until potatoes are done, about 25 minutes. Cut potatoes into 1/2 inch dices. Toss potatoes with cottage cheese, sour cream, garlic, salt, and green onion. Turn into buttered 1 1/2 quart casserole.

Sprinkle with the cheese. Bake at 350 degrees for 35 minutes or until potatoes are heated through and cheese is melted. Sprinkle with parsley. Serve immediately.

Serves 4, for 8 servings, double the ingredients. I always double it because its that good!!

TIPS: If prepared ahead, cover and refrigerate up to 24 hours before serving. When chilled, it may take 5-10 minutes, additional baking time to heat through.