1 cube butter, melted
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
2 cubes butter
3 to 5 sliced bananas
1 #2 can crushed pineapple, drained
1 lg. container Cool Whip
1/2 c. chopped maraschino cherries
3/4 c. chopped nuts

Combine graham cracker crumbs and 1 cube butter (melted). Spread in 9 by 13 pan. Beat eggs, powdered sugar and 2 cubes butter together, no less than 15 minutes. Spread over graham cracker crumbs. Add sliced bananas and pineapple. Add layer of whipped topping. Spread cherries and nuts on top. Refrigerate overnight.