1/2 c. butter
1/2 c. granulated sugar
1/2 c. light brown sugar, packed
1 egg
1/2 tsp. vanilla extract
1/2 c. raisins
1 1/2 c. quick rolled oats
3/4 c. whole wheat flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. chopped salt p-nut

1. Cream together butter, sugar and brown sugar.

2. Add egg and vanilla - mix well.

3. Add oats, flour, baking soda, salt, peanuts and raisins.

4. Pat mixture into greased 8 inch square glass baking dish. Let stand 5 minutes.

5. Bake at 350 degrees for 18-20 minutes. Cool pan before icing.

ICING:

2 tsp. p-nut butter
2 tsp. milk
1/2 c. confectioners' sugar
1/2 tsp. vanilla extract

1. Mix ingredients and heat until bubbly, drizzle over top of bars. Cool before cutting.