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BANANA OATMEAL COOKIES | |
1 1/2 c. flour 1 c. sugar 1/2 tsp. baking soda 1 tsp. salt 1/4 tsp. nutmeg 3/4 tsp. cinnamon 3/4 c. shortening 1 egg, well beaten 1 c. mashed bananas, ripe 1 3/4 c. rolled oats, uncooked 1/2 c. chopped nuts Combine first six ingredients. Cut in shortening. Add remainder of ingredients. Beat until well blended. Drop by teaspoons about 1 1/2 inches apart onto ungreased cookie sheet. Bake at 400 degrees, about 10 to 15 minutes, or until edges are browned. Remove from sheets at once and cool on rack. |
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