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SAUSAGE CASSEROLE | |
2 lbs. pork sausage 6 c. potatoes, diced 1 sm. onion, minced 1/2 tsp. black pepper 1 can cream style corn Paprika 1. Cook potatoes and onion for 10 minutes, drain. 2. Cook and brown sausage, drain. 3. Mix all ingredients except paprika. 4. Place in 9 x 13 inch baking dish. 5. Bake 30 minutes at 350 degrees. 6. Sprinkle with paprika and serve. |
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