4 to 5 slices bacon
Slice onions in rings or coarse, chopped
1 1/2 c. potato, cut fine
1 can cream style corn
2 c. milk

Fry bacon pour off part of fat. Saute onions in remaining fat. Add potatoes and water and cook 15 minutes until done. Add corn and milk, salt and pepper and heat. Serve with lump of butter and crumbled bacon.