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CORN CASSEROLE | |
1 can whole kernel corn 1 can cream style corn 1 stick butter 2 tbsp. sugar 2 tbsp. flour 2 eggs, slightly beaten 1/4 c. milk Club crackers or Hi Ho crackers Combine all together and put in a buttered casserole dish. Crush Club or Hi Ho crackers and put all over top. Bake at 350 degrees for 45 minutes. |
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