1/4 cup (1/2 stick) butter
1 (10 oz.) pkg. regular marshmallows (or 4 cups mini-marshmallows)
6 cups Kellogg's Rice Krispies cereal
food coloring (optional; I use yellow)

Melt butter in a large saucepan over low heat. Add marshmallows, stirring until completely melted. Stir in a few drops of food coloring. Remove from heat. Stir in Rice Krispies cereal until well coated. Then shape the Rice Krispies into Easter Egg shapes and let them cool. Enjoy!

Submitted by: Anna