1 1/2 c. flour
1 1/2 c. butter
1 c. nuts
1 c. powdered sugar (white)
8 oz. pkg. cream cheese
2 lg. boxes instant pudding (vanilla and chocolate)
3 c. cold milk
12 oz. Cool Whip
1/2 c. nuts

Step 1 - Mix first 3 ingredients in the bottom of the pan. Bake at 425 degrees for 10 minutes.

Step 2 - Mix the sugar and cream cheese together and spread over the crust.

Step 3 - Mix milk and pudding together. Whip up unitl it becomes thick and pour on top of the cream cheese mixture, then spread the Cool Whip on top and sprinkle the remaining nuts on top. Place in refrigerator and let chill.