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CHOCOLATE ITALIAN CREAM CAKE | |
1/2 c. butter 1/2 c. shortening 2 c. sugar 5 eggs, separated 2 c. flour, sifted 1/4 c. cocoa 1 tsp. baking soda 1 c. buttermilk 1 tsp. vanilla 1 c. coconut 1/2 to 1 c. chopped pecans FROSTING: 1 lb. powdered sugar 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla 1/4 c. cocoa 1 stick butter 1/2 to 1 c. chopped pecans |
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