2 egg whites
1 c. sugar
1 c. coconut
2 c. cornflakes
1/2 c. nuts, chopped
1/2 tsp. vanilla

Beat egg whites until stiff and dry. Fold in sugar gradually. Add vanilla, coconut, cornflakes and nuts. Drop by teaspoonfuls onto well oiled baking sheet. Bake at 375 degrees until delicate brown.