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CHICKEN BROCCOLI CASSEROLE | |
3 or 4 c. cooked, chopped potatoes About 3 c. cooked, skinned, boned white meat chicken - torn in lg. pieces 1 box frozen chopped broccoli, thawed 1/3 c. butter 1/4 c. cornstarch, dissolved in 1/2 c. water 1/3 c. chicken broth 2 c. milk Cook until thick and then add 8 ounces Velveeta cheese. Bake at 350 degrees for 35 minutes or until bubbly. |
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