1/2 lb. noodles, cooked
2 lbs. ground meat
1 lg. onion
1 (#2) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 sm. can Green Giant whole kernel corn
1 tsp. sugar
1 tbsp. Worcestershire sauce
Salt & pepper to taste
1 green pepper, chopped
Grated cheese, after baking

Saute ground meat, pour off fat. Lightly saute onion and green pepper. Combine all ingredients in large pan. Bring to boil. Cook noodles while above is heating. Layer meat sauce, noodles, meat sauce, noodles and meat sauce. (Starting and ending with meat sauce.) Bake at 325 degrees for about 30 minutes. Use a 9 x 13 inch glass Pyrex dish.