24 pickles, dill size, sliced thin
6 med. onions, sliced thin
3/4 c. salt
1 c. water
3 c. cider vinegar
2 1/2 c. sugar
1 tsp. turmeric
1/2 tsp. celery salt

Mix pickles, onions and salt in large bowl and let stand for 2 1/2 hours. Then rinse very thoroughly in 2 waters. Drain in colander. Bring liquid mix to boil. Add drained pickles and onions. Boil 5 minutes. Pack well into sterile jars, covering with hot liquid. Seal.