1 (6 oz.) Keebler Ready-Crust Graham Cracker or Butter Flavored Pie Crust
1 1/2 c. (12 oz. can) evaporated milk undiluted
1 pkg. (3 1/2 oz.) instant lemon flavored pudding and pie filling mix
2 pkg. (8 oz. each) cream cheese, softened
3/4 c. (1 can) frozen lemonade concentrate, thawed
1 c. (8 oz. carton) whipped cream, whipped (optional)

In small mixer bowl, combine evaporated milk and pudding mix; beat 2 minutes. Set aside. In large mixing bowl, beat cream cheese until light. Gradually add lemonade concentrate; continue beating until smooth, light and fluffy 3 to 4 minutes.

Fold pudding mixture into cream cheese mixture, blending thoroughly. Pour filling into crust. Chill 3 or 4 hours or overnight. Top with whipped cream. Decorate as desired.