2 tubes crescent rolls
2 (8 oz.) pkgs. softened cream cheese
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® dressing mix
4 c. chopped vegetables (broccoli, cauliflower, green peppers, onion, tomato, grated carrots, radishes)

Spread rolls to cover bottom of large ungreased cookie sheet. Press seams together. Bake at 350 degrees for 10 minutes. Let crust cool. Blend cream cheese, mayonnaise and dressing mix until smooth. (There may be a few lumps.) Spread on cooled crust. Top with chopped vegetables. Press in lightly.