1 c. butter
1/2 c. powdered sugar
3/4 c. cornstarch
1-1/2 c. flour
2 tsp. grated lemon rind
1 c. finely chopped nuts
1. c. powdered sugar
2 tbsp. melted butter
1 tbsp. lemon juice

Cream butter, then add powdered sugar, cornstarch, flour and lemon rind; mix well. Chill dough at least 1 hour. Shape dough into balls and drop into chopped nuts. Flatten with bottom of a drinking glass that has been dipped in flour. Put nut side up on a greased cookie sheet.

Bake at 350°F for about 15 minutes; cool. To prepare frosting, combine the powdered sugar, melted butter and lemon juice. Frost cookies when completely cool.