2 lb. ham loaf
2 eggs
1 c. crushed graham crackers

Mix well. Place loaf mix in greased loaf pan. Bake at 350 degrees for 45 minutes. Reduce oven heat to 200 degrees and braise every 15 minutes for 45 minutes.

BRAISE SAUCE:

1/2 can tomato soup, diluted with 1/2 can water
1/2 c. brown sugar
1 tsp. mustard