1 (3 oz.) pkg. lemon or lime jello
1 c. hot water
1/4 c. cold water
1 c. crushed pineapple, juice and all
1 c. fine cottage cheese
1 c. finely diced celery
Chopped nuts

Dissolve jello in hot water; cool. Add rest of ingredients; pour into 8-inch square pan and refrigerate. Cut in squares. Serve on lettuce leaf with Miracle Whip.