1 c. sugar
5 tbsp. Hershey's cocoa
3/4 c. self-rising flour
2 eggs
1/2 c. butter (melted)
1 tsp. vanilla
1 c. nuts (optional)

Mix sugar, cocoa, butter, eggs and flour, stir. Add vanilla and nuts. Bake in oblong pan, greased and lined with waxed paper. Bake 25-30 minutes at 300 degree oven.

FROSTING:

1 box or lb. powdered sugar
1/2 c. butter (melted)
5 tbsp. Hershey's cocoa
1 tsp. vanilla
Enough milk to spread smooth

Melt butter, add sugar, cocoa and vanilla. Add enough milk to make frosting spread smoothly. Spread on cooled brownies.