1/2 c. soft butter
1 1/2 c. creamy peanut butter
2 c. powdered sugar
Semi-sweet or milk chocolate for dipping (about 1 lb.)

Mix butter, peanut butter and sugar. Roll dough into 1 inch size balls. Place in varigated paper candy cups. Flatten slightly. Melt your choice of chocolate and cover flattened peanut butter. Cool completely before eating. NO CHEATING.