1/2 lb. butter
5 c. sugar
1 can evaporated milk
10-13 oz. jar marshmallow creme
1 c. peanut butter
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla

Cook first 3 ingredients to firm ball stage. Have peanut butter, half jar of marshmallow creme and 1/2 teaspoon vanilla in another pan, ready for 1/2 the hot syrup. Stir until blended. Pour into 8x8 inch pan. Into remaining syrup, stir chocolate chips, rest of marshmallow and vanilla. Stir. Pour into 8x8 inch pan.