1 (8 oz.) pkg. cream cheese
1 1/2 c. 10X confectioners' sugar
1/4 c. orange juice
1 tbsp. grated orange zest

Beat cream cheese on medium speed until very soft. Gradually beat in sugar, then orange juice until mixture forms glaze. Add more juice or sugar, if necessary to adjust consistency. Beat in orange zest. Drizzle cake with glaze.