1 (16 oz.) French green beans
1 (12 oz.) white shoe peg corn
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
1 c. sour cream
1 can cream of celery soup
1 c. grated sharp cheese
Salt and pepper

TOPPING:

1 stick melted butter
1 c. broken cheese tid-bits
1 c. sliced almonds

Mix all above ingredients together and place in long casserole dish.

Mix topping together and spread over vegetable mixture. Bake at 350 degrees for 50 minutes. Serves 8-10.