1 c. flour, sifted
1 c. sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1 qt. sweetened fruit
1 stick butter

Mix all ingredients except fruit and butter. Set aside. In a 9x13 baking pan, cut up the stick of butter and melt in oven at 350. Then dribble the batter over the butter. Place the fruit on top of batter including juice of fruit. Bake at 350 for 30-35 minutes, or until the dough rises to top and browns.