4 chicken breasts
1 can crescent dinner rolls
1 c. Cheddar cheese, grated
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 stick butter

Boil chicken breasts until cooked. Remove bone. Wrap chicken in crescent rolls. Layer in bottom of casserole dish. Mix together cheese, soup, sour cream and 1/2 stick butter, melted. Pour over chicken and rolls. Cook at 350°F for 35 minutes.