6 hard-cooked eggs
3 tbsp. sweet relish
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 c. mayonnaise
1/2 tsp. salt

Carefully cut eggs in half, lengthwise and remove yolks. Add remaining ingredients to yolks and mix well. Fill egg whites halves with yolk mixture. Cover and chill.