8 oz. Macaroni and Cheddar Dinner
1 (6 1/2 oz.) can tuna
1/4 c. chopped green pepper
1/4 c. sliced ripe olives
1/4 c. butter, melted
1/4 tsp. garlic powder
1 c. croutons

Prepare macaroni and Cheddar as directed on package for oven method except - use 2 1/4 cups water. Stir in tuna, green pepper and olives. Cover; bake 20 minutes.

Blend butter and garlic powder; stir in croutons. Stir casserole and sprinkle croutons over top. Bake uncovered 5 minutes longer. Serves 4.