1 whole chicken
1 bunch celery, thinly sliced
1 lg. onion, chopped
2 hard-boiled eggs, diced
4 cans whole kernel corn & liquid

Cook chicken in water barely covering meat until done, approximately 1 hour. Take out meat and cut into small pieces - skim fat off of broth, leaving a small amount of fat for flavoring. Simmer broth and add cut up chicken, sliced celery, chopped onion, diced egg and 4 cans whole kernel corn - do not drain off liquid. Salt and pepper to taste - add bouillon to taste.