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| HONEY PEANUT BRITTLE | |
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2 c. honey 1/4 c. water Boil until spins a thread or to hard crack stage when put in water (300°F to 310°F on candy thermometer). 1 1/2 c. roasted peanuts 2 tsp. baking soda 1 1/2 tbsp. butter 1 tsp. vanilla 1/4 tsp. salt Pour into greased cookie sheet. Spread very thin, let harden. Then break into pieces. | |
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recipe reviews #142771
Kim Foster (Texas) says:
Tastes a little burnt and I followed the recipe exactly and made sure not to go over the 300 degree hard crack level.
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