3 qt. popped corn
1 1/3 c. dry roasted peanuts
1 1/3 c. sugar
1 c. butter
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla

Mix popcorn and peanuts together. Set aside. Boil sugar, butter, syrup and salt together until light caramel color (10-15 minutes). Remove from heat and add vanilla. Mix syrup mixture into popcorn and nuts and spread it into cookie sheets to dry (if you can wait that long). Break into chunks and store in an airtight container.