1 pkg. frozen hashbrowns O'Brien
1 c. diced celery
1 c. diced onion
1 c. diced green peppers
2 c. diced ham
1/2 tsp. Lawry's Seasoning Salt
1/2 tsp. pepper

Fry above ingredients in frying pan in small amount of oil. Cook until hashbrowns are golden brown then drain grease off. In separate fry pan scramble eggs with these ingredients add: 1 c. milk 1/2 stick butter 2 c. shredded cheese (your choice)

Mix contents of both pans together in bowl and serve. Use recipe at own risk.