3/4 c. sugar
1 c. crushed graham crackers
1 stick butter
1/2 c. chocolate chips
1/2 c. brown sugar
1/4 c. milk
2/3 c. peanut butter
1/2 c. butterscotch chips

Line a lightly greased 9 x 13 pan with whole club crackers. Boil sugars, graham cracker crumbs, milk and butter to a slow boil. Pour over crackers in pan and add another layer of club crackers. Melt together peanut butter and chocolate and butterscotch chips and pour over crackers. Cool and cut in squares.