1 can tuna
1 lg. cream cheese
1 c. mayonnaise
1 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. pickle relish (drained)
1 can tomato soup
1 pkg. Knox gelatin
1/2 c. water

Dissolve gelatin in water. Heat soup. Break up cheese and add to warm soup. Beat together. Stir in gelatin. Chill. Add other ingredients. Serves 8-10.