1 1/2 lb. fresh green beans or 1 pkg. (9 oz. ea.) frozen cut green beans
2 tbsp. salt
1 tbsp. vinegar
1 tbsp. instant minced onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 tbsp. dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tbsp. butter, melted
Paprika

Step 1: If using fresh green beans, prepare and cook, cut into 1 inch pieces. If using frozen, cook as directed and drain. If using canned, use 2 (1 pound) cans cut green beans.

Step 2: Heat oven to 350 degrees.

Step 3: Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.

Step 4: Pour into 1 quart casserole.

Step 5: Stir together bread crumbs, cheese and butter, sprinkle over beans.

Step 6: Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until heated through.