1/2 lb. crab on ice or 12 oz. can (use back fin)
8 oz. softened cream cheese
1/2 tsp. lemon juice
1/2 tsp. cooking sherry
1 good dash Worcestershire
Paprika

Mix above ingredients. Place in baking dish. Sprinkle with paprika. Bake 30 to 40 minutes at 350 degrees, until crust is brown and bubbly.