1 zucchini squash
1 onion
2 tbsp. butter
2 c. cooked tomatoes
1 c. grated cheddar cheese
Dash of garlic salt
Salt and pepper

Saute 1 peeled and diced zucchini squash and 1 onion in 2 tablespoons butter until clear. Place in buttered baking dish with 2 cups cooked tomatoes. Add 1 cup cheddar cheese, garlic salt, salt, and pepper. On top place 2 slices buttered bread broken in about 4 pieces each. Bake 1 hour at 350 degrees.