1 lb. ground beef
2 (8 oz.) cans tomato sauce
1.25 oz. pkg. taco seasoning mix
1 (8 oz.) can quick crescent dinner rolls
1/2 lb. Velveeta Mexican cheese spread
1 c. shredded lettuce
1/2 c. chopped tomato

Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Press dough onto bottom and sides of ungreased pizza pan. Prick bottom and sides with fork. Bake at 375 degrees for 10 to 12 minutes. Fill with meat mixture, cover with Velveeta cheese. Bake until cheese begins to melt. Top with remaining ingredients.