strawberry cake mix
12 oz. Cool Whip
16 oz. frozen strawberries
8 oz. sour cream
1 c. granulated sugar

Bake cake as directed. Cool and split into 4 layers. Drain strawberries. Mix sour cream, Cool Whip, sugar and strawberries. Spread in between layers and over cake.

Note: You may drizzle the juice from the strawberries or split cake before putting icing on.