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CRUNCHY CHEESE BALL | |
2 (8 oz.) pkgs. cream cheese, softened 2 c. (8 oz.) shredded sharp cheddar cheese 1 tbsp. finely chopped onion or green onion 1 tbsp. Worcestershire sauce 1 tbsp. finely chopped pimento Dash of salt Dash of pepper 1 c. Savory Add-A-Crunch Combine all ingredients except Add-A-Crunch, mixing until well blended; chill several hours. Shape to form ball; roll in Add-A-Crunch, coating well. Chill; serve with crackers or raw vegetables. Makes 10 to 12 servings. |
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