CRUNCHY CHEESE BALL 
2 (8 oz.) pkgs. cream cheese, softened
2 c. (8 oz.) shredded sharp cheddar cheese
1 tbsp. finely chopped onion or green onion
1 tbsp. Worcestershire sauce
1 tbsp. finely chopped pimento
Dash of salt
Dash of pepper
1 c. Savory Add-A-Crunch

Combine all ingredients except Add-A-Crunch, mixing until well blended; chill several hours. Shape to form ball; roll in Add-A-Crunch, coating well. Chill; serve with crackers or raw vegetables. Makes 10 to 12 servings.

 

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