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TACO SALAD DINNER | |
Place on ovenproof dish in layers as follows: Nacho chips Make chili (own recipe or dry packet seasoning recipe) Sliced black olives and sliced jalapeno peppers Shredded cheddar cheese (Velveeta Mexican shredded is a "HOT" favorite Bake for 10-15 minutes at 400 degrees. Remove from oven. Shredded lettuce and tomatoes Peeled coarsely mashed avocado Top with sour cream Salsa, "HOT" kind (if desired) Omit or add any layers to suit your taste. |
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